Curtis Mulpas (Wavre) shines at the Bocuse d'Or07/08/2018

The European final of the Bocuse d'Or, one of the most prestigious cooking competitions in the world, was held in June, in Turin. Curtis Mulpas, from Wavre, wearing the colours of Italy with Chief Martino Ruggieri as captain (Pavillon Ledoyen), was voted best commis chef. This distinction will enable him to qualify for the world final, which will take place in February 2019 in Lyon.

Incidentally, Belgium also qualified for the event.

"Alone at my wedding" best feature film at CineDays Macedonia 22/11/2018

During the closing ceremony of CineDays European Film Festival, Alone at my wedding has been...
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Walloons win Gault & Millau awards! 29/11/2018

The 16th edition of the Gault & Millau guide for Belgium / Luxembourg has revealed its picks for the...
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