Behind Bistrot Blaise lies a story of passion, tradition and high standards, spearheaded by  François-Xavier Simon, who has been honoured with the Jeune Chef de l’Année 2025 (Young Chef of the Year 2025) award by Gault&Millau.

Having trained at the École Hôtelière de Namur, Simon honed his culinary skills under the mentorship of such giants as Joël Robuchon and Pierre Gagnaire, and his own experiences working abroad. “I learnt the importance of taste, attention to detail and precision”, says Simon.

His Walloon roots called him home once more, and in 2022, together with his wife, he opened Bistrot Blaise in Marche-en-Famenne. It is a welcoming and down-to-earth place, where each dish is a moment to savour. The importance of local produce to the team is reflected in every dish, while incorporating the influences inspired by Simon’s many travels. “We must respect the seasons, while always being innovative,” says Simon.

“I want to go on offering a unique experience that moves people, that puts a smile on their faces,” he continues, emphasising the importance of involvement and knowledge-sharing within his team. With creativity, authenticity and perfection, François-Xavier Simon embodies a new generation of chefs who have put Wallonia on the culinary map.

WAB Magazine