Two Top Chef candidates become ambassadors 16/01/2018

Carl Gillain, Chef at L'Agathopède, member of ...

Le Bois du Cazier wins the European Heritage label! 05/01/2018

Embracing the ancient centre of Athens, the Imperial Palace in Vienna and Gdansk’s historic naval shipyard,...

The Wallonia Brussels Magazine has its own app! 15/12/2017

The winter issue of the WAB magazine is released. New: you can download the free application “wabmagazine”...

Eric Fernez, elected a leader of year 2018 by Gault*Millau © Eric Fernez

The Gault&Millau 2018 Walloon prizewinner 28/11/2017

The Gault&Millau Belux Restaurant Guide 2018 has named Eric Fernez, the 2-star Michelin chef from the...

NOIR-Artist

The autumnal WAB issue is released! 23/11/2017

The WAB  - Wallonia and Brussels - magazine dedicates its file to materials science. Discover how an unique...

Charleroi’s Quai 10 celebrates film, gaming and digital arts 07/11/2017

From the magic lantern to the praxinoscope to the modern multiplex, the moving image has come a long way...