Since 2013, Bertinchamps Brewery has been offering a broad selection of beers in Belgium and abroad. The goal? To meet the diverse needs of consumers. Let’s take a closer look.
Among the many Belgian beers, Bertinchamps Brewery has made a name for itself on the brewing landscape. This family-owned brewery was founded in 2011 in Gembloux and began brewing its first beers in 2013. “We handle every stage of production, from grain to bottling,” explains Arthur Sillien, Sales Coordinator, whom we met at the recent Gourmet Selection trade show in Paris.
With 11 different beers, Bertinchamps offers a wide and diverse range.“From triple beers to fruity beers, our range caters to everyone’s tastes and preferences. We also have two alcohol-free beers — and they’re truly zero alcohol. We developed this line in particular for export to Middle Eastern countries. The goal of our broad range is to meet all consumer needs,” Arthur explains.
Since its creation, Bertinchamps Brewery has embraced innovation, constantly seeking to develop new products. “The founder of Bertinchamps had already worked in another brewery, so he brought with him a strong expertise,” he adds. The label is simple: a big B — for Bertinchamps, Belgium, and Beer.
While Bertinchamps beers are mainly sold in Belgium, 30% of production is exported. “We export to France, Italy, the Netherlands, as well as Taiwan and Japan,” Arthur Sillien lists.
In addition to beers, the brewery also produces three gins and their matching tonics under the Farmed brand.
Isabelle Anneet (AWEX)
